| Propietary Name |
Cœur de Vallée |
| Name Meaning |
Heart of the Valley |
| Varietal composition |
76% Cabernet Sauvignon &
24% Cabernet Franc |
| Type of wine |
Vineyard designated |
| Appellation |
Oakville, Napa Valley |
| Vineyard singularity |
Beckstoffer-ToKalon,
Oakville bench
Gravelly, loamy and clayish
deep soil |
| Typical harvest date |
October |
| Picking |
Manual, small lugs, refer truck |
| Sorting |
Cluster by cluster, berry by berry |
| Fermentation |
Through native yeast.
Punch downs
Tank and Puncheons |
| Upbringing |
16 months
French oak from artisan coopers |
| Bottling |
Unfiltered, 175 cases |
| Cellaring time |
10+ years |
| Serving |
Room temperature
Decanting recommended |