| Propietary Name |
Coup de Cœur |
| Name Meaning |
Heart’s Astonishment |
| Varietal composition |
Chardonnay |
| Type of wine |
Cuvée of very best barrels |
| Appellation |
Sonoma County |
| Vineyard singularity |
from Sonoma Coast and
Russian River Valley
Goldridge and volcanic mélange |
| Typical harvest date |
October |
| Picking |
Manual, small lugs, refer truck |
| Sorting |
Cluster by cluster |
| Fermentation |
In barrel through native yeast 100% Malolactic |
| Upbringing |
Sur lies with bâtonnage
French oak from selected coopers |
| Bottling |
Unfiltered, 100 cases |
| Cellaring time |
10 years + |
| Serving |
Slightly below room temperature
Decanted when served young |