| Propietary Name |
Mon Chevalier |
| Name Meaning |
My Knight
Named after our son, Paul Morlet |
| Varietal composition |
86% Cabernet Sauvignon,
8% Cabernet Franc, 3% Merlot
2% Malbec and 1% Petit Verdot |
| Type of wine |
Vineyard designated |
| Appellation |
Knights Valley |
| Vineyard singularity |
1100-1200 feet elevation
Hillside, near Morlet Family Estate
Rhyolitic, loam & volcanic ash |
| Typical harvest date |
End of October |
| Picking |
Manual, small lugs, refer truck |
| Sorting |
Cluster by cluster, berry by berry |
| Fermentation |
Through native yeast
Tank and Puncheons |
| Upbringing |
16 months
French oak from artisan coopers |
| Bottling |
Unfiltered, 175 cases |
| Cellaring time |
Decades |
| Serving |
Room temperature
Decanting recommended |